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Eagle Ridge Italian Restaurant
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Appetizers
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| Prosciutto Wrapped Scallops |
| Steamed Mussels |
| Prosciutto Wrapped Asparagus |
| Beef Tenderloin Canape' |
| Crab Cakes |
| Olive and Cheese Plate |
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Entrees
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| Chicken Parmesan on Penne Pasta |
| Fettuccini Alfredo: Chicken, Shrimp, or Lobster |
| Three Cheese Tortellini with Marinara or Alfredo |
| Gorgonzola Penne |
| Mussel Fettuccini |
| King Crag legs |
| Seared Salmon served in Thyme Honey Compound Butter |
| Baked Halibut with Lemon Parsley Compound |
| Ribeye topped with Mushroom Sauce and Gorgonzola |
| Seared Duck Breast on Glazed Pears with Hazelnuts |
| Italian Filet Mignon |
| Risotto By choice: Mushroom, Sundried Tomatoes & Walnuts, or lemon Asparagus |
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| Soup |
| Tomato Basil |
| Soup D'jour |
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| Vegetables: |
| Spicey Glazed Carrots, Brussel Sprouts & Mushrooms, or Garlic Almond Green Beans |
| Sides |
| Wild rice blend, Cheddar Garlic Mashed, Baked Potato, or Parmesan Polenta |
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Eagle Ridge Italian Restaurant serves Tuesday - Saturday from 5:00pm--10:00pm
Further Information please call (701)-572-6677
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