Appetizers  Prosciutto Wrapped Scallops Steamed Mussels Prosciutto Wrapped Asparagus Beef Tenderloin Canape' Crab Cakes Olive and Cheese Plate

Entrees Chicken Parmesan on Penne Pasta Fettuccini Alfredo: Chicken, Shrimp, or Lobster Three Cheese Tortellini with Marinara or Alfredo Gorgonzola Penne Mussel Fettuccini King Crag legs Seared Salmon served in Thyme Honey Compound Butter Baked Halibut with Lemon Parsley Compound Ribeye topped with Mushroom Sauce and Gorgonzola Seared Duck Breast on Glazed Pears with Hazelnuts Italian Filet Mignon Risotto By choice: Mushroom, Sundried Tomatoes & Walnuts, or lemon Asparagus

Soup Tomato Basil  Soup D'jour Vegetables: Spicey Glazed Carrots, Brussel Sprouts & Mushrooms, or Garlic Almond Green Beans Sides Wild rice blend, Cheddar Garlic Mashed, Baked Potato, or Parmesan Polenta

Eagle Ridge Italian Restaurant serves Tuesday - Saturday from 5:00pm--10:00pm
Further Information please call (701)-572-6677